What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture can’t be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, offers wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to the great Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you involving noodles and pasta, you probably consider Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is easily important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant can have by on great food alone, whether or not they have a crummy wine list, poor service, also dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do rather than a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that forces you to be want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is each month. The service will be warm and professional, even though overly friendly. After the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ for dinner?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call a woman “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, however. It is all about the meal and your comfort.
The third aspect of any great Italian restaurant will be the ambiance. I don’t know what it is, but Italians appear to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as tend to be : — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth and too a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can see a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019